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Welcome to the gastronomic experience of fire and embers “ARDE KAMBRILS”

TO ACCOMPANY

  • Grilled country bread with tomato and homemade alioli
    5 €
  • Sourdough bread with smoked butter
    8 €

KEMA SNACKS

  • The Spicy Kema Potates
    9 €
  • Cheek and trumpets of death croquettes
    12 €
  • Roast meat pie cut with a knife
    12 €
  • Cantabrian tuna salad
    15 €
  • Crispy Soria bacon rasher in two cooking
    15 €
  • Anchovies “00” with Idiazabal and black olive
    18 €
  • Hand-carved acorn-fed
    29 €
    Iberian ham with crystal bread
  • Duck micuit with sweetchily and pistachios
    18 €

OUR SPECIALS

  • Suckling lamb shoulder
    34,00 €
  • WAGYU BEEF HAM
    32,00 €

THE VEGETABLES

  • Escalivate of wood-grilled vegetables
    9 €
  • Grilled leek with Çalcots romesco
    13 €
  • Flame-fried eggplant with burrata smoothie
    13 €
  • Candied artichoke with truffle oil
    13 €

THE STARTERS

  • Tomato salad with tuna belly and spring onion
    16 €
  • BURRATA pumpkin “al caliu” and pacharan sauce
    16 €
  • MATURED GALICIAN COW STEAK TARTAR
    24 €
  • BLACK ANGUS CARPACCIO with mango,sugared nuts and parmesan
    16 €
  • SEABASS CEVICHE “Gamberra” with tiger milk and red shrimp of Tarragona
    23 €
  • XXL roasted cannelloni with truffle bechamel
    16 €
  • GRILLED OCTOPUS with olive mayonnaise
    25 €

All our meats have a certificate of origin and tracebility. We work with livestock farmers respectful of animal welfare.

THE MEATS OF THE WORLD

  • The wood fired chicken that Martín makes
    18 €
  • “THE BURGUER” that is simple and that is Good
    18 €
  • American BBQ PORK RIBS
    22 €
  • Braised IBERIAN PORK tenderloin
    27 €
  • LAMB RIBS “D.O” Aragón
    27 €
  • NEW YORK STEAK by Delminicos
    38 €
  • Matured Galician beef sirloin
    28 €

Those recommended to share

  • Kema’s Selected Chop
    9 € / 100 gr.
  • Galician Blond Beef chop
    12 € / 100 gr.
  • Matured beef T-BONE STEAK (800gr,)
    9 € / 100 gr.
  • RIBE EYE from high loin
    58 €

And those from other worlds

  • Wagyu high loin from Miyazaki (Japan) infiltration A5
    71 €

AND THE GRILLED FISHES

  • SEABASS with orrio of garlic,chilli and fórum (1 KG.)
    54 €
  • TURBOT with Basque pickled piparras (1 KG.)
    56 €
  • CHULATUN from Balfegó with demi glace atunera
    28 €
  • GRILLED SALMON WHITH VEGETABLES
    24 €

RICE LAND

(Minimum for 2 persons—price per person)

  • STEAK PAELLA from selected beef
    28 €
  • Smoked COQUELETTE CHICKEN PAELLA
    24 €
  • IBERIAN PORK tenderloin rice
    24 €

“KISSES AND CHEESES”

  • CHEESE BOARD with breads and compotes
    19 €

AND TO ACCOMPANY

  • Homemade French fries with sal and pepper
    5 €
  • Potato “al caliu” with allioli and Argentine chimichurri
    5 €
  • Fresh lettuce leaves dressed with lemon and EVOO
    5 €
  • Piquillo peppers caramelized with wood-fire
    8 €
  • Grilled corn with spiced butter
    6 €

KEMA’S DESSERTS

  • Chocolate Truffles
    6 €
    70 % cocoa and McCallan flavour
  • Cheesecake
    7 €
    Cheesecake with a natural strawberry sauce and Sichuan pepper
  • French Toast
    6 €
    Caramelized french toast with vainilla icecream
  • Grilled Pinapple
    6 €
    with Pacharán reduction and coco icecream
  • Carrotcake
    6 €
    with walnuts, coco and apricots
  • Sorbets and Ice Creams
    6 €
    Ask our staff for the flavours of the day

This information is subject to change without prior notice, including prices, products, and availability. The restaurant staff will inform you of any changes.