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CHEF SUGGESTIONS

  • Every day our chef prepares off menu dishes depending on the seasonal product avaiable, according to what they brought for us from the market, from the farms, or simply the inspiration of the day (ask your waiter)

KEMA’S MEAT DISHES ON THE GRILL

STEAK

  • of extra mature beef
    6€/100gr.
  • selected galician beef
    8€/100gr.
  • danish Jersey Beef
    11€/100gr.
  • Of aged Rubia Gallega Platinum
    12€/100gr.

WAGYU

  • Fillet of Wagyu A5 (100 gr.)
    55 €

MEAT AROUND THE WORLD

  • Beef Sweetbreads layered with aromatic herbs
    21 €
  • Rotisserie-style Poussin roasted over a wood fire
    17 €
  • Rubia Gallega Beef Burger
    18 €
  • Iberian Pork BBQ Ribs with American barbecue sauce
    23 €
  • US-Certified Black Angus Churrasco
    31 €
  • Suckling Aragonese Lamb
    28 €
  • Valles de Esla Sirloin Steak (200 gr.)
    32 €
  • T-Bone of "Extra" aged Beef (700 gr.)
    60 €
  • Fattened Ox Tomahawk Steak (1,2 kg.)
    90 €

GRILLED OR AL ESPETO (SKEWERED) FISH

  • Grilled Seabass for two people (price per person)
    36 €
  • Grilled Turbot for two people (price per person)
    32 €
  • Grilled Cambrils Monkfish Tail with a black garlic sauce
    26 €
  • Grilled Octopus with La Vera paprika oil
    29 €

VEGETABLE STARTERS

  • Grilled Edamame with salt, pepper and Togarashi Shichimi (Japanese spice mix)
    9 €
  • Slow-roasted chargrilled leek with Romesco sauce
    12 €
  • Escalibada (chargrilled assortment) of red peppers, aubergine and Figueras onion
    10 €
  • Burrata Caprese salad with seasonal tomatoes and basil
    15 €
  • Caesar Salad, the original, with "Coquelette" (poussin)
    15 €
  • Russian Salad with “Caliu” potatoes (cooked on the embers) and tunna in oil
    13 €
  • “Las Bravas”, potatoes with aioli, spicy sauce and chilli oil
    8 €

GRILLED STARTERS

  • Black Pudding and Longaniza sausage
    15 €
  • Barbecue croquettes with dill emulsion and charcoal dust
    12 €
  • Grilled Free Range Chicken Criole Empanada, ground chilli
    12 €
  • Free range "smashed" eggs with "CanNot" sobrasada
    17 €
  • Sirloin Steak Tartare wit melted Rubia Gallega beef juices
    27 €
  • Grandma’s "roast" cannelloni, recipe from 1917
    17 €

NOT-JUST-THE-GRILL

  • Aged Ox Rump Cover Carpaccio with rocket pesto and pine nuts
    19 €
  • "Joselito" Iberian Acorn Fed Pork Shoulder Platter
    27 €
  • “Joselito” Selection Platter (Iberian sausage, spicy sausage marbled cured por sausage)
    25 €
  • Platter of selected French and Catalan cheeses
    18 €

THE WORLD OF RICE

Minimum 2 people – Price per person

  • "Del Señorito", traditional Catalan rice dish (shells removed)
    24 €
  • Black rice with baby squid from Cambrils and spring garlic aioli
    24 €
  • The timeless Paella that we used to eat for Sunday lunch at home
    24 €
  • Land rice dish with rabbit, snails, longaniza sausage and mushrooms
    24 €

SIDES

  • Fresh lettuce leaves dressed with Extra Virgin Olive Oil and lemon
    4 €
  • Coleslaw with cabbage, carrot and Japanese mayonnaise
    4 €
  • Prades Potatoes fried to order
    4 €
  • Chargrilled baked potato with homemade aioli
    4 €
  • Barbecued smoked Piquillo Peppers
    5 €
  • Barbecued corn on the cob with butter
    4 €

SAUCES ( 3,5 € )

Argentinian Chimichurri   |  5 Cheeses with Jack Daniel’s   |  Green Peppercorn   |  Spiced butter   |  La Criolla

BREAD

  • Artisan home-baked bread, Extra Virgin Olive Oil and aioli
    4 €
  • Smoked Sourdough
    6 €
  • Bread without Glute
    4 €
  • Rosemary Focaccia Bread
    3 €

KEMA’S DESSERTS

  • Rice pudding
    6 €
    Rice pudding, cinnamon ice cream and Mediterranean citrous crisp
  • Cheesecake
    6 €
    Cheesecake with a natural strawberry sauce and Sichuan pepper
  • Torrija
    6 €
    Caramelised brioche with “leche merengada” (cinnamon milkshake) ice cream
  • Crema Catalana
    6 €
    The original recipe with Kema-burnt sugar and biscuit
  • Tarte Tatin
    6 €
    Caramelised apple tarte tatin with rum and Madagascan vanilla ice creaam
  • Kemagnum
    6 €
    Ice cream with chocolate cover, like how they do it out there but made here
  • Truffles
    6 €
    Chocolate Truffles made with 85% Cacao and a Ratafía reduction
  • Sorbets and Ice Creams
    6 €
    Ask our staff for the flavours of the day