MENU

Welcome to the gastronomic experience of fire and embers “ARDE KAMBRILS”

Especial navidad

-On 24 and 27 December, no lunch set menus will be served; à la carte only.
– On 25 and 26 December, only the special Christmas and St. Stephen’s Day menus will be served.

TO ACCOMPANY

  • Grilled country bread with tomato and homemade alioli
    5 €
  • Sourdough bread with smoked butter
    8 €

KEMA SNACKS

  • The Spicy Kema Potates
    9 €
  • The Chef’s Signature Croquettes
    13 €
  • Roast meat pie cut with a knife
    13 €
    (2u.)
  • Brasserie-style Russian salad.
    15 €
    Ember-roasted tubers and root vegetables, chanterelle mushroom and paprika mayonnaise, warm cured pork shoulder and egg.
  • Crispy Soria bacon rasher in two cooking
    16 €
  • Anchovies “00” with Idiazabal and black olive
    18 €
  • Duck micuit with sweetchily and pistachios
    21 €
  • Cheese board with breads and compotes
    19 €
  • Wagyu beef ham
    29 €

OUR SPECIALS

  • WAGYU BEEF HAM
    32 €
  • The World’s Finest Kid Goat Shoulder
    35 €

THE VEGETABLES

  • Escalivate of wood-grilled vegetables
    9 €
  • Grilled leek with Çalcots romesco
    13 €
  • Flame-fried eggplant with burrata smoothie
    14 €
  • Candied artichoke with truffle oil
    16 €
    (4u.)

THE STARTERS

  • Tomato salad with tuna belly and spring onion
    16 €
  • Seasonal burrata.
    17 €
    Roasted pumpkin and tomatoes, pistachios, basil, honey and winter fruits.
  • MATURED GALICIAN COW STEAK TARTAR
    25 €
  • BLACK ANGUS CARPACCIO with mango,sugared nuts and parmesan
    17 €
  • SEABASS CEVICHE “Gamberra” with tiger milk and red shrimp
    23 €
  • Flame-Grilled Octopus with Mushrooms and Sweet Potato
    28 €

All our meats have a certificate of origin and tracebility. We work with livestock farmers respectful of animal welfare.

THE MEATS OF THE WORLD

  • The wood fired chicken that Martín makes
    19 €
  • Dry-Aged Galician Blonde Beef Tenderloin
    32 €
  • American BBQ PORK RIBS
    23 €
  • Braised IBERIAN PORK tenderloin
    28 €
  • NEW YORK STEAK by Delminicos
    39 €
  • The World’s Finest Kid Goat Shoulder
    35 €

Those recommended to share

  • SCARLET PRAWN RICE
    9 € / 100 gr.
    35–45-day dry-aged
  • Matured beef T-BONE STEAK
    9 € / 100 gr.
    (800gr)
  • RIBE EYE from high loin
    59 €

Premium bone-in steak Kema selection – limited experience

  • National wagyu beef.
    13 € / 100 gr.
    Tender texture, exceptionally juicy meat and an intense flavour, thanks to its outstanding marbling and intramuscular fat.
  • Freygaard choco.
    13 € / 100 gr.
    Finnish cow beef from cattle fed on grass and chocolate. its rich fat marbling delivers a silky, melt-in-the-mouth texture, with sweet, roasted and delicate notes, balanced by an intense umami depth.
  • "Rubia gallega".
    13 € / 100 gr.
    An indigenous galician breed. female cattle weighing between 600 and 1,000 kg, renowned for their distinctive character. deep, intense and lingering flavour. 60-day aged.

And those from other worlds

AND THE GRILLED FISHES

  • Fresh fish from the fish market, grilled over charcoal
    6 € / 100g
    Turbot, meagre, sea bass, and more.
  • Grilled Salmon with Fine Herbs and Citrus
    25 €

RICE LAND

(Minimum for 2 persons / Price per person)

  • DRY-AGED BEEF CHOP RICE
    28 €
  • Smoked COQUELETTE CHICKEN PAELLA
    19 €
  • IBERIAN PORK tenderloin rice
    25 €

“KISSES AND CHEESES”

  • CHEESE BOARD with breads and compotes
    19 €

AND TO ACCOMPANY

  • Homemade French fries with sal and pepper
    5 €
  • Potato “al caliu” with allioli and Argentine chimichurri
    5 €
  • Fresh lettuce leaves dressed with lemon and EVOO
    5 €
  • Piquillo peppers caramelized with wood-fire
    8 €
  • Grilled corn with spiced butter
    6 €

KEMA’S DESSERTS

Discover the sweetest side with handcrafted desserts

  • Chocolate Truffles
    7 €
    70 % cocoa and McCallan flavour
  • Deconstructed cheesecake
    9 €
    Creamy cheesecake, biscuit and red berries
  • "Torrija".
    9 €
    Caramelized french toast with Madagascar’s vainilla icecream
  • Thai mango, our way
    9 €
    Mango, coconut, tapioca and chilli
  • Carrot cake
    9 €
    The best carrot cake you’ll ever taste
  • Sorbets and Ice Creams
    7 €
    Ask our staff for the flavours of the day

This information is subject to change without prior notice, including prices, products, and availability. The restaurant staff will inform you of any changes.