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Welcome to the gastronomic experience of fire and embers “ARDE KAMBRILS”

TO ACCOMPANY

  • Grilled country bread with tomato and homemade alioli
    5 €
  • Sourdough bread with smoked butter
    8 €

KEMA SNACKS

  • The Spicy Kema Potates
    9 €
  • Cheek and trumpets of death croquettes
    12 €
  • Roast meat pie cut with a knife
    12 €
  • Cantabrian tuna salad
    15 €
  • Crispy Soria bacon rasher in two cooking
    15 €
  • Anchovies “00” with Idiazabal and black olive
    18 €
  • Duck micuit with sweetchily and pistachios
    18 €
  • Acorn-fed Iberian ham
    25 €

OUR SPECIALS

  • Grill snails in a wood oven
    21 €
  • Suckling lamb shoulder
    34 €

THE VEGETABLES

  • Edamame with Sishimi Togarashi
    8 €
  • Escalivate of wood-grilled vegetables
    9 €
  • Grilled leek with Çalcots romesco
    13 €
  • Flame-fried eggplant with burrata smoothie
    13 €
  • Candied artichoke with truffle oil
    13 €

THE STARTERS

  • Tomato salad with tuna belly and spring onion
    16 €
  • BURRATA pumpkin “al caliu” and pacharan sauce
    16 €
  • MATURED GALICIAN COW STEAK TARTAR
    24 €
  • BLACK ANGUS CARPACCIO with mango,sugared nuts and parmesan
    16 €
  • SEABASS CEVICHE “Gamberra” with tiger milk and red shrimp of Tarragona
    23 €
  • BROKEN EGGS sausage of Perol and Iberian shavings
    15 €
  • XXL roasted cannelloni with truffle bechamel
    16 €
  • GRILLED OCTOPUS with olive mayonnaise
    25 €

All our meats have a certificate of origin and tracebility. We work with livestock farmers respectful of animal welfare.

THE MEATS OF THE WORLD

  • The wood fired chicken that Martín makes
    18 €
  • “THE BURGUER” that is simple and that is Good
    18 €
  • American BBQ PORK RIBS
    22 €
  • Braised IBERIAN PORK tenderloin
    22 €
  • LAMB RIBS “D.O” Aragón
    27 €
  • NEW YORK STEAK by Delminicos
    38 €
  • Matured Galician beef sirloin
    28 €

Those recommended to share

  • Kema’s Selected Chop
    9 € / 100 gr.
  • Galician Blond Beef chop
    12 € / 100 gr.
  • Matured beef T-BONE STEAK (800gr,)
    9 € / 100 gr.
  • RIBE EYE from high loin
    58 €

And those from other worlds

  • Wagyu high loin from Miyazaki (Japan) infiltration A5
    71 €

AND THE GRILLED FISHES

  • SEABASS with orrio of garlic,chilli and fórum
    6 € / 100 gr.
  • TURBOT with Basque pickled piparras
    6 € / 100 gr.
  • CHULATUN from Balfegó with demi glace atunera
    28 €
  • Grilled Cod Loin
    25 €

RICE LAND

(Minimum for 2 persons—price per person)

  • STEAK PAELLA from selected beef
    28 €
  • Smoked COQUELETTE CHICKEN PAELLA
    24 €
  • IBERIAN PORK tenderloin rice
    24 €

“KISSES AND CHEESES”

  • CHEESE BOARD with breads and compotes
    21 €

AND TO ACCOMPANY

  • Homemade French fries with sal and pepper
    5 €
  • Potato “al caliu” with allioli and Argentine chimichurri
    5 €
  • Fresh lettuce leaves dressed with lemon and EVOO
    5 €
  • Piquillo peppers caramelized with wood-fire
    8 €
  • Grilled corn with spiced butter
    6 €

KEMA’S DESSERTS

  • Chocolate Truffles
    6 €
    70 % cocoa and McCallan flavour
  • Cheesecake
    7 €
    Cheesecake with a natural strawberry sauce and Sichuan pepper
  • French Toast
    6 €
    Caramelized french toast with vainilla icecream
  • Grilled Pinapple
    6 €
    with Pacharán reduction and coco icecream
  • Carrotcake
    6 €
    with walnuts, coco and apricots
  • TIRAMISÚ
    6 €
    with ristretto, Amaretto and chocolat “petazetas”
  • Sorbets and Ice Creams
    6 €
    Ask our staff for the flavours of the day