01 · LET’S START WITH THE TUNA.
Red tuna as a silky akami and chutoro tartare, preserving its original umami (fleur de sel, pink pepper, first-press extra virgin olive oil and grapefruit) with crystal bread
02 · WE ARE CONTINUING THE TRADITION
Escudella and carn d’olla. Traditional Christmas consommé with the key ingredients of the dish served separately and cooked to perfection
03 · FROM THE SEA TO THE FLAME
“Morro” of cod confit over an oak-wood flame, kalamanchi and ají limo pil-pil, with lágrima peas in two textures
04 · THE MOMENT OF THE EMBERS
Grilled national beef Wagyu chop, accompanied by organic trocadero leaves with lemon and pepper
And baby “wrinkled” potatoes with mojo picón and almonds
05 · A SWEET ENDING
Mango Thai
06 ·AND WITH COFFEE…
our 70% cocoa chocolate truffles with a touch of The Macallan
65€ / person
(VAT included, drinks not included)
CONDITIONS
Reservation. To confirm the reservation, an advance payment of €25 per person is required. Once the reservation has been made, the restaurant team will contact you to explain how to make the payment, which must be made by bank transfer. The transfer reference must state: Christmas menu + number of people + reservation name. This amount will be deducted from the final bill.
Cancellations: the reservation may be cancelled before 10/12/26 and the full reservation payment will be refunded. For cancellations after the stated date, the reservation payment will not be refunded.
Changes: the reservation may be modified up to 16/12/26. The following changes will be managed:
- Reduction in the number of guests of no more than 20% of the group. The reservation amount corresponding to the cancelled guests will be refunded.
- Increase in the number of guests subject to availability, and the reservation payment for the additional guests must be made.
Allergies and intolerances must be communicated before 18/12/26.