GROUP MENU
Option 1
STARTERS TO SHARE
- Grilled rustic country bread, tomato, extra virgin allioli and olives
- Charcoal-roasted potato salad with tuna belly and carabinero prawn mayonnaise
- Black Angus carpaccio with Parmesan and rocket
- Flame-grilled octopus with mushrooms
- Grilled artichokes with black truffle oil
MAIN COURSES TO CHOOSE FROM
- Chargrilled aged beef entrecôte with charcoal-roasted potato and chimichurri
- Grilled salmon supreme with vegetables
- Grilled Iberian pork pluma with smoked sweet potato purée
DESSERT
Choose from our desserts of the day
DRINKS
Drinks not included
