GROUP MENU

GROUP MENU

Option 1

STARTERS TO SHARE

  • Grilled rustic country bread, tomato, extra virgin allioli and olives
  • Charcoal-roasted potato salad with tuna belly and carabinero prawn mayonnaise
  • Black Angus carpaccio with Parmesan and rocket
  • Flame-grilled octopus with wild mushrooms and smoked sweet potato purée
  • Grilled artichokes with black truffle oil

MAIN COURSES TO CHOOSE FROM

  • Charcoal-grilled aged beef tenderloin with fire-roasted potato and chimichurri
  • Charcoal-grilled monkfish tail with garlic sauce and reduced suquet broth
  • Charcoal-grilled Iberian pork presa tataki with seasonal wild mushroom cream

DESSERT

Choice from our workshop selection

DRINKS

Drinks not included

Price: €39/person (VAT included)

GROUP MENU

Option 2

STARTERS TO SHARE

To awaken the palate:

  • Kema olives dressed with extra virgin olive oil and rosemary
  • Sourdough bread with smoked butter and aioli

A tasting of the “cows” of the sea and the land:

  • Aged beef tenderloin steak tartare
  • Creamy bluefin tuna tartare (chutoro and akami)

Now for the crispy bites… from the sea and the land:

  • Chicken ají de gallina croquettes, cooked over holm oak wood, with criolla salsa
  • Monkfish Orly in Japanese panko breadcrumbs with spicy mayonnaise

MAIN COURSE

Simmental bone-in rib steak, dry-aged for 30 days (1.2 kg per 3 people), served with assorted side dishes

DESSERT

Choice from our workshop selection

DRINKS

Drinks not included

Price: €54/person (VAT included)

Minimum menu for 8 people. A reservation must be made at least 3 days in advance.

This information is subject to change without prior notice, including prices, products, and availability. The restaurant staff will inform you of any changes.A