STARTERS to share
- Black Angus carpaccio with Parmesan shavings, arugula, truffle, and lemon
- Fire-roasted Russian salad with king prawns and scarlet prawn mayonnaise
- Sautéed white prawns from Cambrils with garlic and chili pepper.
MAIN COURSES to choose from
- Rib steak rice (supplement €7, minimum 2 guests)
- Mountain-style rice with coquelet chicken (minimum 2 guests)
- Red Prawn Rice (supplement €3, minimum 2 guests)
- Acorn-fed Iberian pork secreto with onion and creamy Blau de Jutglar cheese
- 30-day dry-aged grilled entrecôte with fire-roasted potato and chimichurri (supplement €7)
- Crispy northern albacore tuna, marinated in soy and ginger, with its demi-glace
- Grilled sea bass with garlic orio sauce (approx. 1 kg, for 2 guests) (supplement €3 per guest)
DESSERTS to choose from
- Passion fruit cheesecake
- Fluffy Sacher cake with wood-fired peach.
- Grilled pineapple with coconut ice cream.
- Mandarin sorbet from the Mediterranean.
PRICE
Price: 27,50 € ( drinks not included)
* The menu is served from Monday to Sunday at midday
* The rice and noodle dishes are for a minimum of 2 people
This information is subject to change without prior notice, including prices, products, and availability. The restaurant staff will inform you of any changes.