Daily menu

Monday to Sunday at noon

Starters to share

CHEF’S APPETIZER

  • CONFITED RED TUNA SALAD WITH PARSNIP AND CARROT “AL CALIU” SCARLET SHRIMP MAYONNAISE EDAMAME WITH CHARCOAL
  • GUIJUELO HAM CROQUETTE.
  • GRILLED CONFITED ARTICHOKE FLOWER WITH IBERIAN HAM AND SUMMER TRUFFLE OIL

Main to choose

  • MOUNTAIN RICE WITH FREE-GROUND CHICKEN AND MUSHROOMS
  • SEAFOOD PAELLA FINISHED IN WOOD-FIRE OVEN (supl.3€)
  • KEMA’S FIT PLATE: VEGETABLES WITH A THOUSAND FLAVORS
  • KEMA’S SPECIAL GRILL (supl.5€)
  • GRILLED MATURED BEEF ENTRECOT (supl.5€)
  • 1/2 GRILLED CHICKEN COQUELETTE WITH POULTRY SAUCE
  • GRILLED DORADE SUPREME WITH VEGETABLES
  • WOOD-BAKED SALMON WITH CHILI CREAM AND SPROTS

Desserts (to choose)

  • TIRAMISU WITH RISTRETTO AND AMARETTO
  • CARAMELIZED APPLE STRUDEL
  • GRILLED PINEAPPLE WITH PACHARÁN REDUCTION
  • MEDITERRANEAN MANDARINE SORBET

Price: 25 € ( drinks not included)

* The menu is served from Monday to Sunday at midday

* The rice and noodle dishes are for a minimum of 2 people