Starters to share
CHEF’S APPETIZER
- CONFITED RED TUNA SALAD WITH PARSNIP AND CARROT “AL CALIU” SCARLET SHRIMP MAYONNAISE EDAMAME WITH CHARCOAL
- CRISPY WOOD-FIRED CHICKEN CROQUETTE WITH ESSENCE OF SCAMPI
- GRILLED CONFITED ARTICHOKE FLOWER WITH IBERIAN HAM AND SUMMER TRUFFLE OIL
Main to choose
- MOUNTAIN RICE WITH FREE-GROUND CHICKEN AND MUSHROOMS
- SEAFOOD PAELLA FINISHED IN WOOD-FIRE OVEN (supl.3€)
- KEMA’S FIT PLATE: VEGETABLES WITH A THOUSAND FLAVORS
- KEMA’S SPECIAL GRILL (supl.5€)
- GRILLED MATURED BEEF ENTRECOT (supl.5€)
- 1/2 GRILLED CHICKEN COQUELETTE WITH POULTRY SAUCE
- GRILLED DORADE SUPREME WITH VEGETABLES
- WOOD-BAKED SALMON WITH CHILI CREAM AND SPROTS
Desserts (to choose)
- TIRAMISU WITH RISTRETTO AND AMARETTO
- CARAMELIZED APPLE STRUDEL
- GRILLED PINEAPPLE WITH PACHARÁN REDUCTION
- MEDITERRANEAN MANDARINE SORBET
Price: 25 € ( drinks not included)
* The menu is served from Monday to Sunday at midday
* The rice and noodle dishes are for a minimum of 2 people