Daily menu

Monday to Sunday at noon

STARTERS to share

  • Northern cod esqueixada “My Way”.
  • Crispi “torreznos”, Sriracha and pistachio powder.
  • Grilled artichoke with truffle oil.

MAIN COURSES to choose from

  • Iberian pork shoulder cooked twice, brioche, mushrooms and vintage Cheddar
  • Grilled aged Simmental Beef entrecot (supplement €7)
  • Grilled salmon with seasonal vegetables
  • Grilled sea bass and Orio with potatoes +/- 1 kg. (supplement €3/person)
  • Red shrimp rice (supplement €5)
  • Mountain rice with Delat Duck Magret

DESSERTS to choose from

  • Passion fruit cheesecake
  • Fluffy Sacher cake with wood-fired peach.
  • Grilled pineapple with coconut ice cream.
  • Mandarin sorbet from the Mediterranean.

Price: 25 € ( drinks not included)

* The menu is served from Monday to Sunday at midday

* The rice and noodle dishes are for a minimum of 2 people