STARTERS to share
- Northern cod esqueixada “My Way”.
- Crispi “torreznos”, Sriracha and pistachio powder.
- Grilled artichoke with truffle oil.
MAIN COURSES to choose from
- Iberian pork shoulder cooked twice, brioche, mushrooms and vintage Cheddar
- Grilled aged Simmental Beef entrecot (supplement €7)
- Grilled salmon with seasonal vegetables
- Grilled sea bass and Orio with potatoes +/- 1 kg. (supplement €3/person)
- Red shrimp rice (supplement €5)
- Mountain rice with Delat Duck Magret
DESSERTS to choose from
- Passion fruit cheesecake
- Fluffy Sacher cake with wood-fired peach.
- Grilled pineapple with coconut ice cream.
- Mandarin sorbet from the Mediterranean.
Price: 25 € ( drinks not included)
* The menu is served from Monday to Sunday at midday
* The rice and noodle dishes are for a minimum of 2 people