STARTERS to share
- Beef carpaccio with parmesan and rocket.
- Crispy hake fillets with spicy sauce.
- Grilled artichoke with Iberian ham.
MAIN COURSES to choose from
- Grilled Galician beef entrecote with Caliu-style potatoes (extra €5).
- Slow-cooked Iberian cheek.
- Cod au gratin with young garlic mousseline and spinach purée.
- Grilled sea bass (0.9 kg) for 2 people (extra €6).
- Iberian pork pluma rice.
- Cambrils seafood rice (extra €5).
DESSERTS to choose from
- Tiramisu with ristretto and amaretto.
- Fluffy Sacher cake with wood-fired peach.
- Grilled pineapple with coconut ice cream.
- Mandarin sorbet from the Mediterranean.
Price: 25 € ( drinks not included)
* The menu is served from Monday to Sunday at midday
* The rice and noodle dishes are for a minimum of 2 people