STARTERS to share
- Brasserie-style Russian salad: ember-roasted tubers and root vegetables, chanterelle mushroom and paprika mayonnaise, warm cured pork shoulder and egg.
- Galician beef tenderloin steak tartare.
- Cambrils cuttlefish, slowly braised with onions and vermouth.
MAIN COURSES to choose from
- Grilled salmon with steamed seasonal vegetables and basil oil.
- Iberian pork presa tataki with a cream of seasonal wild mushrooms.
- Grilled meagre with garlic and chilli. (€3 supplement)
- Mountain-style rice with Coquelet chicken. (Minimum 2 people)
- Red prawn rice. (€3 supplement, minimum 2 people)
- Rice with 30-day-aged Simmental rib steak. (€7 supplement, minimum 2 people)
- Grilled aged beef tenderloin (Uruguayan Hereford beef, pasture-raised outdoors), served with ember-roasted potatoes and chimichurri. (€8 supplement)
DESSERTS to choose from
- Chef’s flan, a creamy sheep’s milk custard with vanilla and cardamom.
- Apple strudel with raisins and hazelnuts.
- Passion fruit cheesecake.
- Mandarin sorbet.
PRICE
Price: 27,50 € ( drinks not included)
* The menu is served from Monday to Sunday at midday
* The rice and noodle dishes are for a minimum of 2 people
This information is subject to change without prior notice, including prices, products, and availability. The restaurant staff will inform you of any changes.