01 · SEA APPETISER
Delta oysters, natural or with the chef’s dressing
La Ràpita prawns, cooked to perfection
02 · A CLASSIC, OUR WAY
Duck and porcini cannelloni, smoked Idiazabal béchamel, poultry demi-glace and blood orange gel with radish sprouts
03 · CHOOSE A MAIN COURSE TO CONTINUE ENJOYING
Grilled rib eye and salt-baked baby potatoes
Carabineros red prawn rice (min. 2 people)
“Morro” of cod confit over an oak-wood flame, kalamanchi and ají limo pil-pil, with lágrima peas in two textures
Kema-style suckling kid shoulder with parsnip purée and fresh Prades truffle (€9 supplement)
04 · AND FOR DESSERT, CHOOSE ONE OF KEMA’S MOST FAMOUS:
Creamy, caramelised cheesecake with wild berries
Carrot cake “the best I’ve ever tasted”
05 · AND WITH COFFEE
Chocolate truffles
65€/ person
(VAT included, wine cellar not included)
CONDITIONS
Reservation. To confirm the reservation, an advance payment of €25 per person is required. Once the reservation has been made, the restaurant team will contact you to explain how to make the payment, which must be made by bank transfer. The transfer reference must state: Christmas menu + number of people + reservation name. This amount will be deducted from the final bill.
Cancellations: the reservation may be cancelled before 10/12/26 and the full reservation payment will be refunded. For cancellations after the stated date, the reservation payment will not be refunded.
Changes: the reservation may be modified up to 16/12/26. The following changes will be managed:
- Reduction in the number of guests of no more than 20% of the group. The reservation amount corresponding to the cancelled guests will be refunded.
- Increase in the number of guests subject to availability, and the reservation payment for the additional guests must be made.
Allergies and intolerances must be communicated before 18/12/26.